Flour Garden Bakery

Beloved bakery and cafe since 1981 serving handcrafted breads, pastries, espresso, organic juices, and full meals.

Flour Garden Bakery has been a Gold Country institution since 1981, built on core values of integrity, sustainability, quality, and community. Starting with the best ingredients and labor-intensive methods, they create handcrafted breads, pastries, cakes, soups, sandwiches, fresh organic juices, and espresso beverages. Their full menu spans morning fare (bagels, muffins), a coffee & tea bar, an organic juice bar, soups, sandwiches, salads, cookies, pies & tarts, gluten-free options, cakes, wedding cakes, and seasonal items. Locally owned with multiple locations, they support local farmers, businesses, and artists, and have practiced environmental stewardship since day one.